Steamed buns with roast pork filling No Further a Mystery
To shape the buns, you need to get ready the dough as if it have been a considerable dumpling. That may be, roll out the pieces of dough into a large spherical, with the sides somewhat thinner as opposed to centre with the dough.Sweet Custard Buns: For a dessert Edition, swap the savory filling for your sweet custard or pink bean paste, a preferred